S T A R T E R S

Scarlet shrimp in chili and garlic, tom yam broth & citrus mayonnaise
135,-
Roasted cauliflower, browned butter, almond, pecorino cheese, pickled tomato
& chervil mayonnaise
135,-
Ponzu marinated belly of pork, bao bread, pickled onion. roasted jerusalem artichoke & fermented garlic mayonnaise
135,-

M A I N

Rib eye Tagliata with truffle pecorino cheese, fermented garlic aioli, pickled tomato & roasted potato
295,-
Pluma of pork, grilled vegetables, roasted feta cheese, salad, tarragon mayonnaise
& citrus jus
285,-
Pike- perch, smoked mussels, cucumber, browned butter & potato
295,-
Moules Frites with french fries and aioli
195,-
Prawn sandwich deluxe on toast
225,-
Pasta Bolognese from Chuck Roll
195,-
Vegetarian Oumph, tomato, salad, pickled onion, fries, bbq-sauce & aioli
195,-
Beef burger, cheddar cheese, Sriracha mayonnaise, pickled onion, bbq-sauce & fries
195,-

D E S S E R T

Vanilla ice cream, balsamic marinated strawberries
95,-
Crème brûlée with mango sorbet
95,-

Please let us also know if you have any food allergies.