Snacks 65,-/st

Olives
Pickle with smetana & honey
Croustade with cream cheese & jalapeno
Cold cut, smoked sausages
Potato chips with roe, smetana, red onion & dill

 Starters
White asparagus with dried ham, breadcrumbs & hollandaise sauce
165,-
Burrata with cocktail tomato, chili, lemon, basil & pine nuts
165,-
Shrimp in mayonnaise on toast, pickled onion & lemon.
Can be ordered as a Main.
165,-, as Main 215,-

Mains
Asian Steak Sandwich from Rib Eye, wasabi mayonnaise
& tamarind pickled cabbage
255,-
Duck leg confit, endive, apricot, almonds & citrus jus
295,-
Rack of lamb, aubergine & black garlic puré, rosemary baked carrot
& red wine jus
325,-
Char, green asparagus, lemon, horseradish & wild garlic aioli
325,-
Green pea risotto,carrot, shallots, spring onion & champagne
225,-
Beef burger with cheddar, pork, Sriracha mayonnaise & pickled onion
225,-
Vegetarian Oumph, Sriracha mayonnaise & pickled onion
225,-

Order your sides!
Green pea risotto, spring onion & champagne 60,-
French fries with truffle aioli & parmesan cheese 60,-
French fries with aioli 40,.
Fried potato, zucchini, aubergine & garlic 40,-
Mashed potato with dill & cream cheese 60,-
Fried broccoli with parmesan dip 40,-
Salad with tomato, cucumber, cauliflower, seeds & dijon mustard vinegrette 40,-

Extra sauce & dip 20,-

Cancellations must be made no later than 2 p.m for parties of 8 people or more. Otherwise you have to pay for what you have ordered. Please ask us for allergies before you order.

3-course dinner

Burrata with cocktail tomato, chili, lemon, basil & pine nuts

Rack of lamb, aubergine & black garlic puré, rosemary baked carrot
& red wine jus., Served with fried potato.

Lemon sorbet, creme fraiche, lemon curd & meringue
595,-

Desserts

Lemon sorbet, creme fraiche, lemon curd & meringue
115,-
Crème Brûlée with sorbet
115,-