À LA CARTE

Starters
Mussels in creamy broth with chili, ginger & toast with miso mayonnaise
145,-
Swedish classic with prawns in mayonnaise on kavring, pickled onion & lemon
145,-
Mushroom toast on toast with italian cheese & herb cream cheese
145,-

Mains
Risotto with chanterelles, browned butter, serrano & almonds
(can be made vegetarian)
225,-
Backribs with chili & ginger, kimchi, miso mayonnaise & sweet potato fries
225,-
Veel entrecotes, artichoke puré, tomato- & veel jus, potato & kalamata olives
325,-
Wild duck, pickled mushroom, jerusalem artichoke- & potatopuré
325,-
Zander, blackened cabbage, beetroot, seaweed caviar, potato puré
& langoustine jus
355,-
Angus burger with cheddar, pork, Srirachamajonnäs,
pickled onions, bbq sauce, aioli & french fries
225,-
Vegetarian Oumph Burger, Srirachamajonnäs, pickled onions,
bbq sauce, aioli & fries
225,-
Dessert
Crème Brûlée with blood grape sorbet
115,-
Rum Truffle, dark chocolate ice cream with Caribbean rum
& chocolate truffle sauce
VanillaRaspberryLuxury – ice cream with vanilla
& luxurious raspberry jam
Ruby & berries – ice cream with strawberry, black currant and chocolate
1 kula 55,- / 2 kulor 65,- / 3 kulor 75,-

Please let us know before hand if you have any food allegies!