S T A R T E R S

Chared sugar salted salmon, cauliflower puré, crayfish consommé
& fried rice paper
135,-
Duck rilette, fried jerusalem artichoke, truffle mayonnaise,
pickled pumpkin& onion
135,-

M A I N

Veal racks, mushroom, black berry reduction, parmesan velouté
& crushed potatoes with cheese
285,-
Halibut, pickled kohlrabi, citrus emulsion, potato puré & crayfish sauce
325,-
Bookmaker toast, sirloin steak, baked eggyolk, horseradish mayonnaise, lettuce, tomato, onion & fries
225,-
Moules Frites with french fries and aioli
195,-
Lamb, honeybaked apple & carrot, jerusalem artichoke gratin & garlic jus
295,-
Vegetarian Oumph, tomato, salad, pickled onion, fries, bbq-sauce & aioli
195,-
Beef burger, cheddar cheese, Sriracha mayonnaise, pickled onion, bbq-sauce & fries
195,-

D E S S E R T

Chocolatefondant, cherries & orange ice cream
95,-
Fried camembert cheese, cloudberry jam & almond
95,-

Please let us also know if you have any food allergies.