S t a r t e r s

Swedish classic with prawns in mayonnaise on toast, pickled onion
& lemon
145,-
Cauliflower soup with trout roe, apple & jerusalem artichoke chips
145,-

M a i n s
Bookmaker toast made from flank steak, eggyolk, horseradish, dijonaise, jus, fries
& aioli
245,-
Venison, mushroom puré, green cabbage, pickled blackberries, pepper red wine jus & potato mash with Västerbotten cheese
325,-
Baked char with citrus risotto, prawns & butter sauce
315,-
Glaced backribs, coleslaw, fries, aioli & bbq sauce
225,-
Angus burger with cheddar, pork, Srirachamajonnäs,
pickled onions, bbq sauce, aioli & french fries
225,-
Vegetarian Oumph Burger, Srirachamajonnäs, pickled onions,
bbq sauce, aioli & fries

D e s s e r t
Crème brûlée with raspberry sorbet
115,-
Chocolate fondant with warm berries & vanilla ice cream
115,-

3-course dinner
Swedish classic with prawns in mayonnaise on toast, pickled onion
& lemon
Venison, mushroom puré, green cabbage, pickled blackberries, pepper red wine jus & potato mash with Västerbotten cheese
Crème brûlée with raspberry sorbet
555,-