S T A R T E R

Swedish classic, prawns in mayonnaise on toast
135,-
Jerusalem artichoke soup, apple, chili & pumpkin seeds
135,-
Carpaccio with pistachio peccorino cheese, capers
& panko bread crumbs with lemon
135,-

M A I N

Sirloin steak, grilled vegetables, pommes château & sauce bearnaise
325,-
Halibut, vinegar pork, beetroot, potato & smoked mussel velouté
295,-
Swedish classic, “Biff Rydberg” made in a pan with baked egg yolk
& dijon mustard creme
255,-
Linguine pasta with seafood & sauce vierge from tomato
195,-
Vegetarian Oumph fillet, tomato, salad, pickled onion, fries, bbq-sauce & aioli
195,-
Beef burger, smoked cheddar cheese, Sriracha mayonnaise, pickled onion, bbq-sauce & fries
195,-

D E S S E R T

Clafoutis with blueberries & cinnamon ice cream
95,-
Crème brûlée with blood orange sorbet
95,-

Please let us also know if you have any food allergies.