S T A R T E R

Baked white asparagus with chervil emulsion & fried bread
135,-
“Toast Skagen”, a swedish classic with shrimps in mayonnaise on toast
135,-
Nettle soup with croquette made from chicken liver
135,-

M A I N

Whole spring chicken with taragon mayonnaise, grilled lemon
& a small caesar salad with bacon
195,-
Lambroast, risotto with pimento, grilled asparagus & parmesan cheese foam
285,-
Entrecôtes, baked tomato, spring vegetables, roasted potato & wild garlic bearnaise
295,-
Rainbowtrout, butterbaked leeks, browned cream & gnocchi
225,-
Vegetarian Oumph fillet, tomato, salad, pickled onion, fries, bbq-sauce & aioli
195,-
Beef burger with smoked cheddar cheese, Sriracha mayonnaise, pickled onion, bbq-sauce & fries
195,-

D E S S E R T

Homemade vanilla ice cream & toffee sauce
65,-
Crème brûlée with rhubarb sorbet
95,-

Please let us also know if you have any food allergies.