S T A R T E R S

Crayfish soup, mushroom & cheddar cheese tarte & creme fraiche
135,-
Puff pastry pizza, glaced beetroots, tallegio cheese, onion & pumpkin seeds
135,-

M A I N

Veal entrecôtes, cauliflower puré, pickled carrot, potato & blackberry jus
285,-
Pike-perch, pickled onion, crayfish, cucumber, buttered crayfish jus
& mashed potatoes with chanterelles
285,-
Lambloin, glaced beetroots, rosemary jus & mushroom risotto
285,-
Pasta Alfredo with crispy bacon (can be made vegetarian)
165,-/175,-
Vegetarian Oumph fillet, tomato, salad, pickled onion, fries, bbq-sauce & aioli
195,-
Beef burger, smoked cheddar cheese, Sriracha mayonnaise, pickled onion, bbq-sauce

& fries
195,-

D E S S E R T

Crème brûlée with raspberry sorbet
95,-

Chocolate fondant with yoghurt ice cream & berries
95,-