S T A R T E R S

White asparagus, salmon, cream cheese, tomato vinegrette & sprouts
145,-

Swedish classic with prawns in mayonnaise on toast, pickled onion & lemon
145,-

Chili- & ginger baked pork belly, steam bun, mango salsa, Sriracha mayonnaise
145,-

M A I N

Pluma (pork) corn, cabbage, gremolata jus & roasted potato
285,-

Red wine glazed entrecôtes, baked tomato, french fries & sauce bearnaise
355,-

Plaice Meunière, pickled beet roots, champagne sauce & potato
305,-

Moules Frites with french fries and aioli
195,-

Pasta Primavera with asparagus, lemon & pecorino cheese
195,-

Vegetarian Oumph, tomato, salad, pickled onion, fries, bbq-sauce & aioli
225,-

Beef burger, bacon, cheddar cheese, Sriracha mayonnaise, pickled onion,
bbq-sauce & fries
225,-

D E S S E R T

White chocolate mousse, rhubarb & cardamom
115,-

Crème brûlée with raspberry sorbet
115,-