S T A R T E R

Baked celeriac, scrambled eggs with taste of truffle & crispy onion
135,-
“Crayfish cocktail”, browned butter emulsion, lime gel, pickles & prawn chips
135,-
Jesusalem artichoke soup with mustad pork belly
135,-

M A I N

Arctic char, chili fried crayfish, potato puré with Västerbotten cheese & crayfish velouté
265,-
Deer, roasted Jerusalem artichoke puré, Szechuan roasted carrot, pommes fondant & game jus
295,-
Wild duck, pickled pumpkin, lingonberry chutney, potato puré & madeira jus
295,-
Mulled wine marinated baby back ribs, coleslaw & pommes frites
195,-
Vegetarian Oumph fillet, tomato, sallad, pickled onion, french fries & aioli
195,-
Beef burger with smoked cheddar cheese, Sriracha mayonnaise, pickled onion, bbq-sauce & fries
195,-

D E S S E R T

Chocolate fudge tarte & blood orange sorbet
95,-
French gingerbread toast, cinnamon apples & Sauce Anglais
95,-